Seasonal Server – 2027 Season

Employer:         Turner Enterprises Management, LLC

Position:           Server

Location:          Vermejo Reserve – Raton, NM

Type:                Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible

Housing:           Yes

Are you ready to serve up unforgettable dining experiences amidst breathtaking surroundings? Have you dreamed of working for a world-class hospitality brand surrounded by some of North America’s largest privately owned landscapes?

At Ted Turner Reserves, we connect people with nature through one-of-a-kind outdoor experiences in luxury settings. We’re looking for passionate, service-oriented hospitality professionals interested in joining our Food & Beverage team at Vermejo in 2027.

We’re planning ahead for our Spring 2027 season!

We’re beginning to connect with candidates interested in seasonal Server opportunities. Positions may be up to six months, with anticipated start dates beginning in March 2027. Applications will be reviewed on an ongoing basis as staffing needs are confirmed, and qualified candidates will be contacted as hiring needs develop.

ABOUT THE POSITION

As a Server, your primary duties will center around creating an atmosphere of hospitality and ensuring a memorable dining experience for our guests.

You will also be responsible for: 

• Assisting guests with orders by accurately describing each item on the menu and making recommendations for food and pairings. 
• Being present on the floor and attentive to guests’ needs to ensure top-level service and experience for guests.
• Collaborating closely with kitchen staff to ensure efficient and seamless service.
• Following all cleanliness and sanitation procedures, including frequent handwashing.
• Completing all opening and closing side-work as directed.
• Attending and participating in advancement of food and beverage education outside of regular service.
• Practicing alcohol awareness and exercise good judgement when serving guests alcohol to comply with the state laws of New Mexico.
• Keeping tables and dining areas neat and presentable, following health and safety guidelines.  
• All other duties as assigned. 

What this isn’t:

• A management or supervisory position

YOUR QUALIFICATIONS

Essential:

1. You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.

Preferred:

1. A high school diploma or general education degree (GED).
2. Previous experience in fine dining or luxury hospitality.
3. Knowledge of wine and beverage service. 

YOUR QUALITIES

• You’re alert, friendly and eager to assist guests politely and promptly.
• You demonstrate care and compassion for team members, putting the needs of the team before your own.
• You’re self-directed, energetic, and motivated with multi-tasking capabilities.
• You’re creative, adaptive and willing to work with existing core resort philosophy and style.
• You demonstrate clean work habits and attention to detail.
• You conduct yourself in a professional manner in and out of the work setting.

EMPLOYEE BENEFITS & PERKS

• Paid Sick Leave
• Employee Assistance Program
• Competitive hourly wage commensurate with experience.
• Access to amenities and outdoor adventures
• Live and work in one of the most stunning natural environments in the country

ACCOMMODATIONS

This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.

Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability).  

You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.

You will need to provide or arrange for your own transportation to and from Raton for personal supplies.

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT

On a regular basis, you can expect to:

• Stand; sit; walk; move hands and fingers; reach with hands and arms; stoop, bend, kneel, climb or balance; crouch, or crawl; lift, shake, pour, carry, and push; and talk or hear. 
• Lift and/or carry trays and other items up to 50 pounds.
• Perform physical labor for extended periods of time.
• Be on your feet for extended periods of time.
• Wear slip resistance shoes or boots.  

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
 

You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions. You may be exposed to moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.

The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.

Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.

To learn more about Ted Turner Reserves and employment opportunities, visit https://tedturnerreserves.com/careers/.