offpeak

Gehl Food & Beverage

Aseptic Robot Operator | 3rd Shift

1250 Lathrop Road, Lathrop, CA 95330

$22.50–$30/hr (as posted)

First seen by offpeak October 5, 2026

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Description

Now Hiring: Aseptic Robot Operator | 3rd Shift

Shift/Schedule: 6:00pm - 6:30am AWS

Pay Range: $22.50 - $30.00 hourly

Why join our team? 

Other Benefits & Programs We Offer: 

Position Overview:

The Aseptic Robot Operator (ARO) is a highly technical role responsible for the safe and efficient operation, troubleshooting, and minor maintenance of automated robotic and conveyor systems within the aseptic production environment. This position requires strong mechanical aptitude, critical thinking, and problem-solving skills to maximize equipment performance and minimize downtime.


The Aseptic Robot Operator is responsible for operating, monitoring, and becoming proficient in multiple pieces of equipment, including robotic systems, roller-bed conveyor systems, and Human Machine Interface (HMI) controls. The ARO ensures robots remain stocked with the required materials to support continuous production.


This role is responsible for identifying and resolving equipment stoppages, performing Autonomous Maintenance (AM), completing preventive maintenance (PM) activities, and conducting minor mechanical repairs within the scope of the operator's training and skill level. As a member of the production line team, the Aseptic Robot Operator also provides operational support as needed, including responding to line jams, replenishing cardboard and packaging materials, and assisting with other line support activities to ensure safe, efficient, and uninterrupted production.


What You'll Do  

Requirements


· Effective verbal, written, and active listening communication skills.

· Ability to read, interpret, and accurately follow batch sheets, production logs, standard operating procedures (SOPs), and work instructions.

· Demonstrated mechanical aptitude with the ability to understand equipment operation, process flow, and basic troubleshooting techniques.

· Working knowledge of package integrity standards, Clean-in-Place (CIP) systems, sanitation practices, Good Manufacturing Practices (GMPs), and food safety requirements.

· Strong attention to detail with the ability to maintain accurate, complete, and legible production records and documentation.

· Strong mathematical skills, including basic arithmetic, measurements, and unit conversions used in a manufacturing environment.