offpeak

Playa Bowls

Assistant Manager

4701 US-9, Howell Township, NJ 07731

On-site · $17.13–$20.13/hr (as posted)

First seen by offpeak October 5, 2026

See your drive time Apply on Playa Bowls's site

      


 

                                                       

 

 Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to bring super fruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.

 

 

What We Offer: 

 

Who You Are: As an Assistant Manager, you’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! You will be doing a variety of tasks from training new employees to strategically resolving problems. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! 

What You’ll Do: 

○ Check products to ensure consistency, palatability, and flavor Conformity.
○ Investigate and resolve complaints regarding food quality, service, and Accommodations.
○ Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented up to Company standards.
○ Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining Facilities.
○ Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
○ Establish and evaluate standards for personnel performance and guest Service.
○ Review work procedures and operational problems to determine ways to improve service, performance, or safety.
○ Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
○ Maintain food and equipment inventories, and keep inventory records.
○ Organize and direct worker training programs, resolve personnel problems, hire new team member, and evaluate team member performance in dining and lodging facilities.
○ Order and purchase product, equipment and supplies.
○ Assess team member needs, and recruit team member using Company methods such as advertisements or attendance at job fairs.
○ Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
○ Utilize point of sale cash register. Count money and make bank Deposits.
○ Fill out business or government forms, maintain records, reports, or files and safety reports.
○ Adhere to Company opening and closing procedures and maintain accompanying records.
○ Fill in for General Manager in the event of an extended absence

 

What You Bring: 

 

 

 

MISSION

Inspire and support our communities one bowl at a time.

 

VALUES

Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol