Culinary Aide

Description

Culinary Aide – Be Part of a Team That Feeds the Heart 

Full-Time Position 

If you enjoy working in a fast-paced kitchen and love knowing your work brings comfort and joy to others, this role is for you. We’re seeking a Culinary Aide to help prepare, portion, and serve meals that meet high standards for taste, safety, and presentation.

What You’ll Be Doing:

• Preparing food items for regular and therapeutic diets
• Ensuring meals are served attractively and on time
• Using proper portion control and food storage methods
• Maintaining food temperatures and completing required logs
• Washing dishes and keeping the kitchen clean and safe
• Following infection control and safety procedures
• Assisting with inventory and supply storage
• Supporting residents with kindness and professionalism
• Perform other duties as assigned. 

What Makes You a Great Fit:

• Knowledge of food preparation and safety
• Strong attention to detail
• Ability to communicate clearly
• A positive attitude and willingness to work as part of a team

Make a difference every day—through food, service, and heart.

Benefits:

Medical, Dental, Vision, Long Term Disability, Short Term Disability available. 

401 K 

Paid Time Off and Sick Time available

Requirements

Education

High school diploma or equivalent preferred. 

Licenses/Certification

Food Handlers Permit, if required per state regulations.

Experience

Six months experience in a long-term care environment preferred.

Experience in food service is desired.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.