Pitmaster

Description

Always Seeking Great Talent!

We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we’re looking for, we will keep your resume on file and reach out when an opportunity arises!

About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Summary

As a Pitmaster, you will be the heart and soul of our smokery, responsible for creating smoked meats that keep our customers coming back for more. Your role will involve managing all aspects of the smoking process, from blending custom spices to mastering the art of wood smoking and maintaining optimal cooking temperatures.

Weekday Pit: Monday – Thursday | 10 hour Shifts

Weekend Pit: Friday – Sunday | 12 hour Shifts

Essential Job Duties & Responsibilities:

• Prepare and smoke various meats, ensuring consistency and quality in every batch.
• Oversee smoker operations, including wood selection, temperature control, and timing.
• Calculate daily PAR (Periodic Automatic Replacement) levels for all smoked products.
• Develop and maintain recipes for rubs, marinades, and sauces.
• Ensure a clean and organized work environment, adhering to all health and safety regulations.
• Collaborate with the kitchen team on menu items and recipe development.
• Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker.
• Ensure high-volume production while maintaining exceptional quality.
• Coordinate and execute the cooking schedule for all smoked products.
• Slice, pull, and chop cooked products to meet quality standards.
• Work with the team to create daily, weekly, and seasonal specials.
• Assist the day crew as needed.
• Perform other duties as assigned.

Requirements & Qualifications:

• Experience in the restaurant, food, or hospitality industry is a plus, but not required.
• Passion for smoked meats and a commitment to delivering high-quality dishes.
• Ability to stand and move throughout the entire shift.
• Eagerness to learn and follow instructions.
• Capable of working efficiently in tight spaces and maintaining a fast pace during busy shifts.
• Reliable transportation to and from the workplace.
• Strong communication skills.
• Flexibility to work unconventional hours, including nights and weekends.
• Self-motivated with a high-energy attitude and a sense of urgency.
• Ability to lift up-to 100 lbs. repeatedly throughout the shift.

Physical Requirements

• Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
• Constantly Moving about to accomplish tasks or moving from one worksite to another.
• Occasionally Adjusting or moving objects up to 60 pounds in all directions
• Constantly Communicating with others to exchange information.
• Constantly Repeating motions that may include the wrists, hands and/or fingers.
• Occasionally Operating machinery and/or power tools.
• Never Operating motor vehicles or heavy equipment.
• Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
• Constantly Sedentary work that primarily involves sitting/standing.
• Constantly Light work that includes moving objects up to 20 pounds.
• Occasionally Medium work that includes moving objects up to 50 pounds.
• Never Heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions

• Constantly Low temperatures
• Occasionally High temperatures
• Occasionally Outdoor elements such as precipitation and wind
• Constantly Noisy environments
• Occasionally Hazardous conditions
• Never Poor ventilation
• Occasionally Small and/or enclosed spaces