Food Service Worker | $12/hr | Glenwood Reg Medical Center

Lemontree Healthcare is seeking a dedicated and friendly Food Service Worker to join our team. The Food Service Worker will assist in the preparation, serving, and cleaning of food and beverages, while maintaining a safe, clean, and organized environment for guests and staff. This role is ideal for individuals who enjoy working in a fast-paced environment and providing excellent customer service. 

Job Type: Full-time
Schedule: Monday-Friday and every other weekend
Shift: 6:30am-2:30pm

Key Responsibilities 

• Food Preparation and Service:
  • Assist in the preparation of food items such as sandwiches, salads, soups, beverages, etc.
  • Serve food and beverages to customers in a timely and efficient manner, ensuring portion sizes and presentation meet quality standards.
  • Operate kitchen equipment such as ovens, grills, and dish washers as necessary.
  • Maintain cleanliness and organization of food prep areas, ensuring all food is stored according to safety guidelines.
• Customer Service:
  • Provide friendly, efficient, and courteous service to guests.
  • Address customer inquiries, concerns, or special requests with professionalism.
  • Ensure customer satisfaction by ensuring food quality and service meet or exceed expectations.
• Cleaning and Sanitation:
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow proper food handling and sanitation procedures to ensure the safety of all food served.
  • Dispose of waste and recyclables in compliance with health and safety regulations.
  • Assist in maintaining cleanliness and orderliness of the food service area, including dining rooms and serving stations.
• Inventory and Stocking:
  • Assist in stocking food items and supplies for service.
  • Help monitor inventory levels and notify supervisors when items need to be replenished.
  • Ensure food storage areas are clean and organized according to health and safety regulations.
• Health & Safety Compliance:
  • Adhere to all company and regulatory policies regarding health, safety, and sanitation.
  • Maintain knowledge of food safety standards, and follow proper procedures for handling, storing, and preparing food.
  • Report any safety concerns or maintenance issues to management.

Qualifications 

• Education:
  • High school diploma or equivalent preferred.
  • Food handler certification or ability to obtain within a certain time frame(if applicable).
• Experience:
  • Previous experience in food service, customer service, or a related field preferred, but not required.
• Skills & Abilities:
  • Excellent communication and interpersonal skills, with a focus on customer service.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to cleanliness and safety.
  • Ability to follow instructions and handle food safely.
• Physical Requirements:
  • Ability to stand for long periods of time and perform physical tasks such as lifting, bending, and reaching.
  • Ability to lift upto50pounds and move food supplies, trays, or dishes as required.

Working Conditions 

• Work in a kitchen environment with exposure to heat, noise, and kitchen equipment.
• May be required to work weekends, evenings, and holidays depending on the facility's schedule.
• Must be able to work with a diverse team and interact with guests in a professional and courteous manner.
• Employee will work all duties as assigned.

Benefits 

• Dental insurance
• Vision insurance
• Health Insurance
• 401k
• Paid time-off
• Paid holidays
• Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree Healthcare are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.