Sawmill Market
Sawmill Market Steward
1909 Bellamah Ave NW, Albuquerque, NM 87104
$13/hr (as posted)
First seen by offpeak October 5, 2026
See your drive time Apply on Sawmill Market's site
Description
WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
Part-time Hourly Position Starting at $13.00/Hour DOE + tips + benefits.Located in Albuquerque, NM. Working out of Sawmill Market.
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Executive Chef or Sous Chef.
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with coworkers and guests.
- Set up workstations before meal prep begins.
- Collect used kitchenware from dining and kitchen areas.
- Load, run, and unload dishwashing machines.
- Check washing machines’ operation and promptly report any technical/performance issues.
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
- Store clean dishes, glasses and equipment appropriately.
- Remove garbage regularly.
- Sanitize the kitchen area, including the floor.
- Other duties as assigned consistent with the functions of this position as needed at the property.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% 401(k) match!
- Generous employee discounts across Heritage hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
Requirements
- Current New Mexico Food Handler Certification required.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen experience preferred.
- High school diploma or equivalent experience/training.
NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Restaurant Group is an Equal Opportunity Employer.