Part-Time Bartender- Santonia

Summary/Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers’ expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Essential Functions

• Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
• Prepare and present drinks adhering to our standard recipes
• Ability to practice prudent portion control while pouring beverages
• Operate the POS system and other required software, including processing credit card and cash transactions
• Ensure the work areas are clean and that the equipment, tools and supplies are properly stored
• Ensure compliance with all applicable federal and state laws and all company policies
• Check identification to avoid underage drinking
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages
• Take and serve food orders for guests seated at the bar
• Restock and replenish all bar inventory and supplies
• Recognize and learn the names of regular customers
• Foster and maintain a favorable working relationship with all other staff members

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Excellent verbal communication skills 
• Punctual and reliable attendance is required
• 2 plus years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.