Closing (PM) Steward - Part Time

Reports To: Sous Chef(s)

Schedule & Details

• Status: Part Time
• Shift: 4:00PM- Close (evenings, weekends, and holidays as needed). Usually about 6 hour shift. 
• Compensation: $14/hour

About the Role

As a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you’ll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff. This role specifically is responsible for ensuring closing duties and dishes are completed before leaving. 

Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

• Be part of a supportive, team-driven kitchen environment
• Play a key role in keeping kitchen operations running smoothly
• Gain valuable experience in hospitality and food service
• Opportunity to grow into other kitchen roles over time
• Work in a fast-paced setting where no two shifts are the same
• Great variety of employee discounts and perks!

What You’ll Do

• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
• Operate dishwashing equipment and ensure proper use of cleaning chemicals
• Maintain cleanliness and organization of all kitchen and dish areas
• Remove trash and recycling and keep waste areas clean and sanitary
• Sweep, mop, and clean floors, walls, and work surfaces
• Assist with basic food preparation tasks as needed
• Support kitchen operations by restocking clean dishes and supplies
• Monitor equipment performance and report malfunctions or maintenance needs
• Follow all health, safety, and sanitation standards
• Work between restaurant and banquet kitchen areas as needed
• Assist with additional cleaning and kitchen support tasks as assigned

What We’re Looking For

• Strong work ethic and reliability
• Ability to work in a fast-paced, team-oriented environment
• Self-motivated with attention to cleanliness and organization
• Ability to follow directions and safety procedures
• Punctual and dependable
• High School diploma or equivalent preferred - Minimal restrictions past 9:00PM as this is a closing shift steward position. 
• Availability for nights and weekends

Physical Requirements

• Ability to stand for extended periods of time
• Lift and carry items as needed
• Perform repetitive motions including bending, reaching, and lifting
• Work in a hot, fast-paced kitchen environment