Banquet Server- Part Time

Position: Banquet Server – Part Time

Reports To: Banquets Manager

Schedule & Details

• Status: Part Time
• Compensation: $12/hour + tips
• Availability: Weekends, mornings, and holidays required.

About the Role

As a Banquet Server, you will play a key role in delivering exceptional food and beverage service at events, meetings, and special functions. This position is ideal for someone with prior serving experience who thrives in a fast-paced, event-driven environment.

Banquet Servers are responsible for setting up event spaces, serving guests efficiently, and ensuring a high level of service throughout each function.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

• Be part of a fast-paced, event-driven environment with a variety of functions
• Earn tips on top of hourly pay
• Work alongside a collaborative and energetic banquet team
• Gain valuable experience in hospitality and event service
• Opportunity to grow within food & beverage and resort operations
• Great variety of employee discounts and perks!
• All Full Time employees have access to our benefits package including Health Insurance, Vision Insurance, Dental Insurance and so much more!

What You’ll Do

• Review Banquet Event Orders (BEOs) to understand menu details, timelines, and event setup
• Set up banquet spaces, including tables, place settings, buffets, and beverage stations
• Assist with event preparation, including condiments, beverages, and service areas
• Serve food and beverages in a professional, efficient manner
• Check food quality and presentation before serving
• Maintain clear communication with kitchen staff regarding timing and guest needs
• Anticipate guest needs and respond promptly to requests
• Clear and reset tables throughout service
• Load and transport dirty dishes and assist with breakdown of event space
• Maintain cleanliness and organization of banquet and service areas
• Assist with post-event cleanup, including sweeping, mopping, and resetting spaces
• Adapt to different roles as needed to support successful event execution
• Perform additional duties as assigned by management

What We’re Looking For

• Previous serving experience strongly preferred (banquet, restaurant, or event service)
• Ability to provide professional, polished guest service
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced, high-volume environment
• Dependable, punctual, and adaptable
• Basic math skills (addition, subtraction, multiplication, division)
• Professional appearance and positive attitude

Physical Requirements

• Ability to stand and walk for extended periods
• Lift and carry up to 15 lbs
• Perform repetitive motions including bending, reaching, and carrying trays