Host/Hostess

Position Summary

Responsible for greeting guests as they enter and depart the
restaurant and determine if they are first-time guests or regular guests. Assist guests throughout their dining
experience including refilling of beverages, delivery of condiments, etc. 

Requirements

• Properly greets guests with warm welcome as they arrive in the
  restaurant. 
• Ask if guest is first-time or has been at Sea Island before. 
• Offer menu and explains the Sea Island ordering, seating and food
  pick-up system. 
• Explain pager and seating procedure to guests when “on a wait.” 
• Record pager number and number of guests in the party when on a
  wait. Also calls ticket number when
  table is available. 
• Must be familiar with the menu. 
• Make recommendations on popular dishes or personal favorites. 
• Provide extra assistance to guests with special needs such as
  elderly, mothers with infants, handicapped, etc. 
• Responsible for filling guests’ drinks, circulating through the
  dining room pouring or getting refills for guests. 
• Keep host stand supplied and organized. 
• Inspect bathrooms regularly for cleanliness. 
• Keep tables and floors in the waiting area clean and free of
  debris. 
• When involved in the sale of an alcoholic beverage, checks
  identification for age verification. 
• Perform other job-related activities as required or assigned by manager. 

Qualifications

· Reading Skills 

· Standing and walking during entire shift 

· Ability to reach, bend, stoop and lift 

· Ability to work in a fast-paced environment 

· Ability to work accurately and under pressure 

· Team player with other employees 

· TABC Certification