Line Cook

Position Summary 

Line Cooks at Sea Island are cross-trained to perform at different
positions in the restaurant to include (but not limited to): 

Broiler -
Broils items to order using gas grill or broiler according to Sea Island specs. 

Fryer -
Deep fry’s items to order according to Sea Island specs.  

Requirements 

• Properly sanitize and
  set up station according to restaurant’s guidelines. 
• Execute food
  production according to stated spec and timing. 
• Stock and restock
  station as needed throughout the shift. 
• Maintain a clean,
  clutter free and organized station at all times. 
• Maintain clean and
  organized food and other kitchen storage areas. 
• Embrace teamwork
  within the Company, creating a positive work environment. 
• Break down and clean
  station at the end of the shift, follow daily cleaning list. 
• Complete a positional
  training program with validation measures throughout. 
• Adhere to all food
  safety and sanitation standards.  
• Perform other job-related
  activities as required or assigned by manager. 

Qualifications 

Reading Skills 

Standing and walking during entire shift 

Ability to reach, bend, stoop and lift 

Ability to work in a fast-paced environment 

Ability to work accurately and under pressure 

Team player with other employees