Dining Server

Description

Job Title: Server

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Food & Beverage Manager / Lead Server

Job Type: Seasonal (Evenings, Weekends & Holidays Required)

Position Summary

Talking Stick Golf Club is looking for friendly, professional, and service-driven Servers to join 

our Food & Beverage team. As a Server, you'll play a key role in providing an exceptional dining 

experience for our guests—whether they’re enjoying a casual lunch or celebrating a special 

occasion.

The ideal candidate is enthusiastic, reliable, and thrives in a fast-paced, team-oriented 

environment. A passion for hospitality and attention to detail are essential for success in this role.

Key Responsibilities

•  Greet guests with a warm and welcoming attitude
•  Take food and beverage orders accurately and efficiently
•  Deliver food and drinks promptly, ensuring correct presentation and temperature
•  Be knowledgeable about menu items, daily specials, and promotions
•  Upsell and make menu suggestions to enhance the guest experience
•  Ensure guest satisfaction through attentive service and problem-solving
•  Maintain cleanliness and organization of the dining area and service stations
•  Collaborate with kitchen and bar staff to ensure smooth service
•  Follow all food safety and sanitation guidelines
•  Process payments accurately and handle cash/credit transactions
•  Assist with event setups, breakdowns, and banquet service as needed

Why Work at Talking Stick Golf Club?

•  Be part of a high-energy team at one of Arizona’s top golf destinations
•  Work in a beautiful, scenic environment with supportive leadership
•  Competitive pay, tips, and employee perks (golf & dining discounts, and more)
•  Opportunities for cross-training, advancement, and personal growth

Requirements

Qualifications

•  Previous server or hospitality experience preferred, but not required
•  Excellent communication and customer service skills
•  Ability to work in a fast-paced environment while maintaining a positive attitude
•  Must be able to stand for extended periods and lift trays up to 25 lbs
•  Current Arizona Food Handler’s Card and Title 4 Certification (or ability to obtain)
•  Flexible schedule, including availability on evenings, weekends, and holidays

Equal Employment Opportunity and Preference Policy

The Company is an Equal Opportunity/Affirmative Action Employer. In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants. All employment decisions are based on qualifications, ability, and job performance.