Talking Stick Golf Club Enterprise of the Salt Riv
Line Cook
9998 E Talking Stick Way, Scottsdale, AZ 85256
First seen by offpeak October 5, 2026
See your drive time Apply on Talking Stick Golf Club Enterprise of the Salt Riv's site
Description
Job Title: Line Cook
Location: Talking Stick Golf Club – Scottsdale, AZ
Department: Food & Beverage
Reports To: Sous Chef / Executive Chef
Job Type: Full-Time (Weekends, Holidays & Evenings Required)
Position Summary
Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary
team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a
timely and consistent manner. This position is ideal for someone who enjoys cooking, works
well under pressure, and takes pride in delivering a great dining experience.
Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards.
Key Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- Maintain a clean and organized workstation throughout service
- Assist with food prep, stocking, and restocking as needed
- Ensure food is prepared in a timely manner during busy service periods
- Communicate clearly with kitchen staff and front-of-house teams
- Follow all food safety and sanitation guidelines at all times
- Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
- Support kitchen team with banquet and event prep as needed
- Report low stock levels or equipment issues to supervisors
Why Work at Talking Stick Golf Club?
- Be part of a dynamic and professional culinary team in a beautiful golf club setting
- Opportunities for growth and advancement within the Food & Beverage department
- Competitive pay and employee perks—including golf and dining discounts.
- Supportive team culture and opportunities to build your culinary skills
Requirements
Qualifications
- Previous line cook or kitchen experience preferred
- Solid understanding of basic cooking techniques, kitchen tools, and safety standards
- Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen
- Must be able to stand for long periods and lift 40+ lbs
- Current Arizona Food Handler’s Card required (or ability to obtain)
- Dependable, punctual, and able to work evenings, weekends, and holidays
- Team player with a strong work ethic and attention to detail