Host

Duties include:

•             Welcome guests in a warm and friendly manner.

•             Ascertains their dining/lodging needs.

•             Manage wait list and wait time.

•             Seats guests and manage the seating chart.

•             Monitors restaurant activity to determine seating and dining flow.

•             Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

•             Performs opening and closing duties, as needed.

•             Answer phone calls and redirect inquiries.

•             Assists others with side work including, but not limited to cleaning, stocking, packaging to go orders, etc.

•             Helps fellow team members and other departments wherever necessary to maintain positive working relationships.