Baker

THE FAENA CULTURE

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. 

JOB OVERVIEW

The Baker supports the daily production of breads, pastries, and baked goods for Faena Miami Beach’s acclaimed restaurants, in-room dining, banquets, and special events. Working under the direction of the Executive Pastry Chef, the Baker ensures all items are crafted with precision, artistry, and consistency — reflecting Faena’s Forbes Five-Star culinary standards and commitment to creativity.

Since Faena Hotel Miami Beach does not have an in-house bakery, this role requires strong organization, adaptability, and the ability to coordinate production efficiently within the main kitchen and pastry workspace. The Baker is responsible for preparing a variety of fresh products daily while upholding Faena’s brand promise of exceptional quality and elegance in every detail.

DUTIES AND RESPONSIBILITIES

Production & Preparation

• Prepares and bakes a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction.
• Ensures proper proofing, baking, and finishing techniques for consistent quality and texture.
• Executes daily production lists to meet needs of restaurants, banquets, and in-room dining.
• Adapts baking schedules and methods to align with limited space and shared kitchen resources.
• Labels, date, and store baked goods following HACCP and sanitation guidelines.
• Ensures freshness and visual appeal of all baked items served to guests.

Quality & Safety Standards

• Maintains strict adherence to food safety, hygiene, and sanitation protocols.
• Inspects ingredients and finished products for quality, consistency, and presentation.
• Operates ovens, mixers, proofers, and other equipment safely and responsibly.
• Maintains a clean, organized, and efficient workstation throughout production.
• Monitors product inventory and communicate shortages or quality issues promptly.

Collaboration & Support

• Works closely with the Pastry team and Culinary leadership to meet daily production goals.
• Supports the preparation of plated desserts, wedding cakes, and specialty items as needed.
• Assists with tastings, events, and seasonal menu changes.
• Collaborates with Purchasing and Receiving to ensure timely and accurate delivery of bakery supplies and ingredients.

Qualifications

• Minimum 2 years of professional baking experience in a luxury hotel or fine-dining environment.
• Formal pastry or baking education preferred.
• Strong knowledge of classic and contemporary baking techniques.
• Ability to work efficiently in a high-volume, multi-outlet operation without a dedicated bakery.
• Excellent time management, organization, and attention to detail.
• ServSafe or Food Handler certification required.
• Flexible availability, including weekends and holidays.
• Work schedule may vary based on business needs. Candidates must be flexible and willing to work primarily overnight shifts to support operational requirements.

Personal Attributes

• Passionate about the art and science of baking.
• Meticulous, dependable, and quality-driven.
• Creative problem-solver with a positive and collaborative attitude.
• Embodies Faena’s values of excellence, craftsmanship, and authenticity.

PHYSICAL ABILITIES 

Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task; Availability to work When Facility Is Open: This could include nights, weekends, and holidays. • CPR and First Aid certified. • Medium Work: Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly to move objects. • May occasionally lift and/or move up to 25 pounds.