Prep Cook

Description

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.

If you’re a meticulous and reliable Prep Cook with a love for food preparation, we want to hear from you! As a key member of our kitchen staff, you'll work alongside our Chef team to ensure ingredients are prepped and ready for service, maintaining the highest standards of quality and presentation.  This is an excellent opportunity for someone looking to grow their culinary career in a fast-paced, supportive environment.

What You’ll Do:

• Prep ingredients for cooking, including washing, peeling, chopping vegetables, and measuring out ingredients to ensure everything is ready for the kitchen team.
• Assist in meal preparation by following recipes and instructions from the Head Chef and Sous Chef to ensure dishes are prepared to perfection.
• Maintain a clean and organized work area, including both the kitchen and storage areas, ensuring efficiency and safety.
• Assist with inventory management and ordering of supplies, ensuring we have everything we need to keep operations running smoothly.
• Follow all procedures and policies set forth by the company, division, and Health Department following all health and safety regulations.
• Contributes to a productive work culture by staying focused and finding ways to improve self and others.

Why Work with Us?

We value our employees and offer a range of benefits to full time employees to support their well-being and growth:

• Growth Opportunities.
• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• Paid Sick Time.
• Discounted GoPass for your commute.
• Employee Discounts on food.

Requirements

• Proven experience as a Prep Cook or in a similar kitchen role.
• Solid knowledge of food preparation techniques, with the ability to follow recipes and instructions accurately.
• A strong attention to detail and the organizational skills to keep your work area clean and efficient.
• Ability to work quickly and efficiently in a fast-paced kitchen environment, juggling multiple tasks at once.
• Excellent communication and interpersonal skills, ensuring a smooth and cooperative kitchen environment.

Physical Requirements

• Must be able to stand and walk for extended periods of time.
• Lift up to 25 pounds consistently.
• Lift 25 - 50 pounds occasionally.