Cook

Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership. We have been named a finalist for the Best Place To Work four years in a row, as well as a Top 50 Nonprofit to work for in the Nation!

Purpose:

To prepare and serve safe nutritious meals and snacks for children while following food safety standards and meeting individual dietary needs.

Job Responsibilities:

• Prepare and serve nutritious meals
• Follow food safety and sanitation guidelines
• Accommodate food allergies and special dietary needs
• Maintain cleanliness of kitchen and food preparation areas
• Store and label food properly
• Monitor and order food inventory 
• Wash dishes and sanitize cooking equipment and surfaces

Requirements:

• High school diploma or GED
• Experience in food service, cooking or kitchen work
• Knowledge of food safety and sanitation practices (either have or gain Food Manager Certification within 15 days of hire).
• Ability to follow food safety guidelines
• Clear communication
• Understanding of food allergies and special dietary needs

What we offer:

• Competitive Medical/Dental/Vision Benefits 

• Retirement Plan-employer contribution of 4% of gross salary for 403b and an additional 2% match option
• Generous Vacation and Sick Leave
• 11.5 Paid Holidays
• Childcare Discount
• Agency Life and Long-Term Disability Insurance
• Professional Development
• Education Awards

This is a non-exempt 30 hours per week position with an hourly wage of $17.00 

If you are interested in this position, please log onto www.brightoncenter.com/careers and apply today!

Keyword Search Options: Cook, Daycare, Childcare, Food Prep, Kitchen Aid, Meal Prep