Dishwasher at Texas Steakhouse

As a Dishwasher at Texas Steakhouse, you will play a crucial role in maintaining the cleanliness and sanitation of all kitchenware, utensils, and dining equipment to ensure a smooth and efficient kitchen operation. Your efforts will directly contribute to the overall dining experience by supporting the kitchen and service staff with a steady supply of clean dishes and tools. This position requires attention to detail and a commitment to hygiene standards to uphold the restaurant’s reputation for quality and safety. You will work closely with the kitchen team to manage dishwashing tasks promptly during peak hours and maintain an organized workspace. Ultimately, your role is vital in creating a clean, safe, and welcoming environment for both staff and guests.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of sanitation and hygiene standards in a food service environment.
• Willingness to work flexible hours including evenings, weekends, and holidays.
• Ability to follow instructions and work effectively as part of a team.

Preferred Qualifications:

• Previous experience in a dishwashing or kitchen support role.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Strong time management skills to handle high-volume periods efficiently.
• Good physical stamina and the ability to lift heavy items safely.

Responsibilities:

• Operate dishwashing machines and manually wash dishes, glassware, flatware, pots, and pans.
• Ensure all kitchenware is cleaned, sanitized, and stored properly according to health and safety regulations.
• Maintain cleanliness of the dishwashing area, including floors, sinks, and counters.
• Assist kitchen staff with basic cleaning tasks and waste disposal as needed.
• Monitor dishwashing supplies and notify management when inventory needs replenishment.

Skills:

The required skills such as attention to detail and adherence to hygiene standards are essential for ensuring all dishes and kitchen tools are thoroughly cleaned and safe for use. Physical stamina and the ability to work efficiently under pressure help manage the fast-paced environment during busy service times. Communication and teamwork skills enable smooth coordination with kitchen and service staff to maintain workflow. Preferred skills like familiarity with dishwashing equipment and cleaning agents improve efficiency and safety in daily operations. Time management skills allow the dishwasher to prioritize tasks effectively, ensuring a continuous supply of clean dishes throughout the shift.