Barback/Food Runner - The Medallion Club

CENTURY GOLF PARTNERS MANAGEMENT

Barback / Food Runner

Position Description

Barback / Food Runner 

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Seasonal / Part-Time / Full-Time
Compensation: $15/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Food Runner / Barback is an essential member of the front‑of‑house team, supporting both dining and bar operations to ensure a seamless and elevated experience for members and their guests. This role requires a polished, service‑driven individual who thrives in a refined, fast‑paced environment. The ideal candidate demonstrates urgency, attention to detail, and a commitment to upholding club standards while contributing to The Medallion Club experience.

Essential Responsibilities

Dining Room Support (Food Runner)

• Deliver food from the kitchen to members and guests with accuracy, proper timing, and adherence to presentation standards
• Ensure all dishes meet club quality expectations before leaving the kitchen
• Communicate effectively with chefs and service staff regarding modifications, allergies, and timing
• Assist servers by clearing, resetting, and maintaining clean, organized tables
• Support fine dining service standards, including pacing awareness and member preference recognition

Bar Support (Barback)

• Maintain full stock of spirits, wine, beer, garnishes, mixers, and glassware
• Anticipate bartender needs to ensure efficient, uninterrupted service
• Change kegs, refill ice, polish glassware, and restock inventory throughout service
• Maintain a clean, organized, and polished bar environment
• Assist with opening and closing procedures in accordance with club standards

Service Standards & Expectations

• Provide attentive, discreet, and professional service at all times
• Maintain a polished appearance consistent with club grooming standards
• Demonstrate urgency while remaining composed and member‑focused
• Anticipate member needs and respond proactively
• Uphold the club’s culture of hospitality, respect, and excellence

Qualifications

• Strong communication and teamwork skills
• Ability to excel in a high‑volume, detail‑oriented setting
• Knowledge of food, wine, and beverage service is a plus
• Ability to lift 40–50 lbs and remain on feet for extended periods

Physical Requirements

• Frequent standing, walking, bending, and carrying items
• Ability to lift and transport up to 50 lbs
• Ability to remain on feet for extended periods
• Manual dexterity and ability to perform repetitive motions

Typical Working Conditions

• High‑end, member‑focused private club environment
• Work may occur indoors or outdoors depending on outlet
• Exposure to varied weather conditions
• Flexible schedule including evenings, weekends, holidays, and special events
• Use of POS systems and standard service equipment