Dishwasher - The Club at Wynstone

POSITION SUMMARY 

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of workstations and assisting with food prep when needed. 

EXPERIENCE, EDUCATION AND SKILLS REQUIRED 

-Must be reliable and hard-working 

-Must be able to work well with others 

ESSENTIAL RESPONSIBILITIES 

-Manages the flow of the dishes used in food preparation and plating for guest 

-Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food. 

-Other job duties as specified by the Chef, General Manager or Food and Beverage Manager. 

PHYSICAL AND MENTAL DEMANDS 

-Ability to work in Heat and Cold; Constant use of water and hands emerged in water 

-Ability to move freely about the kitchen area; stand for long periods of time 

-Ability to lift 50 lbs. 

-Full Time

-Pay depending on experience

-Schedule: 6-10 hour Shifts, Day Shift, Night Shift, Weekend Availability, Holiday Availability

-Benefits: Daily Employee Meal, Employee Discount