offpeak

Cayuga Milk Ingredients, LLC

Vice President - Milk Division

15 Eagle Drive, Auburn, NY 13021

$185k–$280k (as posted)

First seen by offpeak October 5, 2026

See your drive time Apply on Cayuga Milk Ingredients, LLC's site

Description

 

Position Title:  Vice President Milk Division 

Reports To:  CEO- Cayuga Marketing 

FLSA Status:  Exempt 

Job Grade:  15   

Pay Range:  $185,000-$280,000  


Position Overview: 


The Vice President, Milk Division is responsible for the effective management of raw milk procurement, milk balancing, transportation logistics, customer relationships, and operational coordination across Cayuga Marketing's milk network. 

This position serves as a key operational and commercial leader within the Milk Division, working closely with farmer-owners, customers, milk haulers, processing facilities, and internal business partners to ensure the efficient collection, movement, utilization, and marketing of raw milk throughout the Northeast. 

The VP will develop and execute strategies that maximize the value of member milk, optimize transportation and balancing activities, support plant performance, maintain strong customer relationships, and ensure compliance with applicable regulatory and quality requirements. 

This role requires a combination of dairy industry knowledge, commercial judgment, operational discipline, financial acumen, relationship management, and leadership capability. The successful candidate will be equally comfortable working with farmer-owners and customers, analyzing milk flows and financial results, coordinating with plant and transportation operations, and responding to changing market and operational conditions. 

The VP will work collaboratively with leadership across Cayuga Marketing and Cayuga Milk Ingredients to support the organization's goals of maximizing member value, maintaining operational excellence, and delivering reliable service to customers. 


Key Responsibilities 

Milk Marketing, Procurement & Balancing 

Transportation & Milk Movement Logistics 

Plant Operations & Operational Coordination 

Financial Management & Business Performance 

Farmer-Owner & Customer Relations 

Regulatory, Quality & Compliance 

Leadership & Organizational Development 

Qualifications 

Education & Experience 

Required Knowledge, Skills & Competencies 

Core Competencies 


Strategic & Business Leadership 

Understands the broader business implications of milk procurement, marketing, balancing, logistics, customer relationships, and operational decisions. 


Operational Excellence 

Consistently seeks opportunities to improve milk utilization, transportation efficiency, service levels, operational performance, and cost management. 


Dairy Industry Expertise 

Demonstrates strong knowledge of dairy markets, milk pricing, milk movement, customer requirements, and regulatory expectations. 


Financial Acumen 

Understands the relationship between milk utilization, transportation, customer economics, operational costs, margins, and member returns. 


Relationship Management 

Builds trust and productive relationships with farmer-owners, customers, haulers, employees, plants, and industry partners. 


Decision Making 

Makes timely, fact-based decisions in an environment where milk supply, customer requirements, transportation, plant capacity, and market conditions can change rapidly. 


People Leadership 

Develops employees, establishes accountability, promotes teamwork, and builds a high-performance culture. 


Communication 

Communicates clearly, professionally, and proactively with stakeholders at all levels of the organization. 


Change & Continuous Improvement 

Embraces change and identifies opportunities to improve systems, processes, technology, logistics, and organizational effectiveness. 


Success Measures 

Success in this position will be measured through: 

Physical Requirements: 

Work Schedule: 

Generally Monday-Friday from 7am-5pm with availability to respond to situations during the off hours in support of a 24/7/365 operation. 


Compensation: 

At Cayuga Milk Ingredients, we value a fair and comprehensive approach to compensation. Our wage range for this role is determined by various factors, including skill sets, experience, training, licensure, certifications, and organizational needs. It is not typical for an employee to start at or near the top of the range for the position. Compensation decisions are made based on individual job circumstances considering skill level, previous experience, and education requirements. 


Equal Opportunity Employer: 

Cayuga Milk Ingredients is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. 


Non-Discrimination Policy: 

The contractor will not discriminate against employees or applicants for discussing or disclosing their own pay or the pay of others. However, employees with access to compensation information as part of their job duties are prohibited from disclosing this information to unauthorized individuals, except in specific circumstances outlined by applicable laws and regulations (41 CFR 60-1.35(c)). 


General Statement:  

All Cayuga employees recognize that the success and prosperity of the company is everyone’s responsibility.  All employees are expected to treat each other in a positive, respectful, and professional manner, to be at work for their assigned shift and to work safely as a team.  Employees must be self-starters who can relate to all levels of the organization. 


Disclaimer: 

Disclaimer: For Recruiter’s and Staffing Agencies