Prep Cook

Description

Minnesota National Golf Club & Resort is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. This role is vital in supporting our kitchen staff and ensuring guests enjoy high-quality meals made with care and consistency. If you enjoy working in a team environment and take pride in the details, we’d love to hear from you!

What We Offer:

• Flexible scheduling
• Employee food discount
• A fun, supportive team atmosphere
• Beautiful resort setting with potential for future growth

Come be a part of the team at Minnesota National!

Requirements

Responsibilities:

• Wash, peel, and chop vegetables and fruits
• Prepare basic sauces, dressings, and other ingredients
• Measure and portion ingredients according to recipes
• Label, date, and store food items properly
• Keep prep areas clean, organized, and stocked
• Follow all food safety and sanitation procedures
• Support cooks and chefs with additional tasks as needed

Qualifications:

• Previous kitchen experience is a plus, but we’re happy to train the right person
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, and team-oriented
• Able to stand for long periods and lift up to 40 lbs
• Willingness to learn and take direction