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Nami Nori West Village

Sous Chef

33 Carmine Street, New York City, NY 10014

$70k–$80k (as posted)

First seen by offpeak October 5, 2026

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Description

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. 


Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.


POPULAR ACCLAIM:

BENEFITS

Requirements

The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

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