Line Cook (Whitefish Mountain Resort) - Winter

Please limit your applications to 1 per season. We will transfer your application to other job postings based on our business need and your qualifications.    

The Winter Season runs from December through early-April, weather permitting.

JOB DESCRIPTION
 Whitefish Mountain Resort (Winter Sports, Inc.)

Title: Line Cook
Department: Base Lodge, Ed & Mully’s, or Summit House
Status: Full-time Seasonal (FTS), Part-time Seasonal (PTS)
FLSA: Non-Exempt, Hourly
Updated: February 2024

Job Summary:
 The Line Cook is instrumental in ensuring customer satisfaction by consistently preparing food to WMR’s highest standards. Working at various locations such as Ed & Mully’s in the Whitefish Mountain Resort Village, the Summit House atop Big Mountain, or the Base Lodge at the bottom of Chair 6, the Line Cook contributes to the culinary experience of our guests.

Job Relationships:

Reports to: Kitchen Manager
Employees Supervised: None

Job Specifications:

• High school graduate or GED equivalent 
• Two-year degree in culinary arts or hospitality field (preferred) 
• Minimum 3 years of food & beverage experience 
• Strong prioritization and organizational skills 
• Excellent decision-making and leadership abilities 
• Ability to work effectively in a team environment 
• Capacity to function during high-stress situations 
• Effective communication skills 

Specific Duties:

• Ensure highest overall quality of food and beverage service 
• Maintain proper sanitation standards 
• Responsible for facility and equipment maintenance 
• Implement security and safety protocols 
• Uphold standards regarding interior environment 
• Assist in maintaining restaurant's financial performance, including but not limited to revenue generation, cost of goods sold, inventory and rotation of stock. 
• Maintain consistency in ingredients and portioning 

Safety & Wellness:
 All team members must remain vigilant for unsafe conditions and behaviors, conducting periodic inspections to ensure a safe environment for guests and staff.

Work Environment:

• Moderate physical activity required 
• Extended periods of standing and bending 
• Use of chemical cleaning agents; proper training provided 
• Flexibility in schedule changes 
• Travel on chair lift or gondola will be required under varying weather conditions 
• Job may require working weekends, holidays, and overtime 
• Non-smoking environment 

This job description outlines the responsibilities of the Line Cook position at Winter Sports, Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.