Prep Cook

Description

As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment.

Company Overview

TEI Hospitality is hiring to join our team!

The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

RESPONSIBILITIES:

• Wash, peel, chop, slice, and portion ingredients according to recipes and standards.
• Prepare basic sauces, dressings, and other components as directed.
• Label, date, and store food items properly to maintain freshness and prevent waste.
• Maintain a clean and organized prep station and assist with overall kitchen cleanliness.
• Follow all food safety and sanitation guidelines.
• Assist with receiving and storing deliveries.
• Communicate effectively with kitchen team to ensure timely preparation.

REQUIREMENTS:

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Knife Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic