Front of House

Description

Busy Brewery and Taproom seeking full-time or part-time front of house staff.

Experience preferred but not required. We will train. The ideal candidate is organized, efficient, and punctual.

Weekend availability is required. Team Members’ responsibilities include but are not limited to: running food, bussing tables, maintaining a Taproom cleanliness, multi-tasking, quality control, communicating to the rest of the team. 

Great hourly wages plus a shared tip pool.