Banquet Staff

About Vessel

Vessel is a cocktail bar located on the 3rd floor of ROOST Baltimore. With a nod to the city’s maritime heritage, Vessel offers guests a welcoming space to enjoy views of the Patapsco River, small plates, and cocktails inspired by ports around the world. Our team is committed to delivering thoughtful, elevated hospitality rooted in warmth, knowledge, and genuine connection.

We are building a reliable team of experienced Event Staff to support private events, banquets, and special functions at Vessel. This role is ideal for seasoned hospitality professionals who are confident in both banquet‑style service and bartending.

What You’ll Do

• Provide polished banquet‑style service, including tray passing, table service, and event flow support
• Bartend confidently and responsibly, following all service standards and alcohol safety guidelines
• Greet guests warmly and maintain an upbeat, positive presence throughout service
• Set up event spaces and bar stations, including prepping product and ensuring readiness for expected covers
• Offer full service to guests at the bar when appropriate, incorporating established Vessel service standards
• Communicate clearly with barbacks and support staff regarding expectations and shift needs
• Maintain rotation of clean, polished glassware and ensure all service items are stocked
• Handle cash and close guest tabs accurately
• Keep all service areas clean, organized, and guest‑ready at all times
• Follow proper product rotation, quality‑checking day‑old prep before use
• Complete cleaning duties during downtime and ensure restocking before clocking out
• Perform all closing duties thoroughly at the end of each shift
• Support the team with additional tasks to ensure seamless event execution

What We’re Looking For

• Banquet service experience required
• Bartending experience required (1-3 years in an upscale setting preferred)
• Strong knowledge of classic and current food & beverage trends
• Excellent communication skills and a polished, professional demeanor
• Ability to multitask in a high‑volume, fast‑paced environment
• Team‑oriented mindset with a strong work ethic
• Dependability and comfort working flexible/on‑call shifts
• Passion for hospitality and delivering exceptional guest experiences
• Part time

Working Conditions

• Ability to stand, walk, bend, reach, and move for 8–10 hours per shift
• Agility to navigate fast‑paced service areas efficiently
• Ability to lift, carry, or move items up to 50 lbs
• Work environment may require frequent movement between indoor and event spaces
• Reasonable accommodations may be made for individuals with disabilities

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.