Production Cook Helper

Description

POSITION SUMMARY: 

Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.  

ESSENTIAL FUNCTIONS: 

1. Cleans, cuts and slices vegetables for each production recipe 
2. Prepares, chicken, meat and fish items (cooked and raw) for each production recipe 
3. Maintains cleanliness and sanitation of own work area 
4. Works in refrigerated environment during part or all of the day to handle other refrigerated items 

OTHER  FUNCTIONS: 

1. Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge. 

QUALIFICATIONS: 

Physical Ability:  

• Able to lift 40 pounds on a regular basis 
• Able to stand or walk up to 8 hours/day on a regular basis 

Mental Ability: 

• Able to read and comprehend instructions written in the English language 

Desired Attributes:  

• Able to apply “common sense” understanding in carrying out instructions 

Disclaimer: 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

Requirements

 Pre-Employment Requirements: 

• Must pass pre-employment physical and drug-screening 
• Must also have a valid Southern Nevada Health District Food Handler's Training Card 

Environmental Conditions: 

• Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms 

Education: 

• High school diploma or equivalent preferred 

Experience: 

• Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.)