Production Helper

Description

POSITION SUMMARY:

Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor. 

ESSENTIAL FUNCTIONS:

• Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
• Entry level baking tasks such as baking of muffins or breads. 
• May have to operate some bakery equipment and ovens. 
• Assist in other department duties as needed
• Maintains cleanliness and sanitation practices and standards at all time

Requirements

QUALIFICATIONS:

Scheduling:

•  Flexible, available any shift, any day

Physical Ability:

•  Able to lift 25 to 50 pounds
•  Able to stand for the entire shift

Mental Ability:

•  Able to do simple math (add, subtract, multiply and do simple fractions)
•  Good planning and organizational skills

Pre-Employment Requirements:

•  Must pass pre-employment physical and drug-screening
•  Must also have Southern Nevada Health District Food Handler Safety Training Card.

Environmental Conditions:

•  Able to work in a hot/cold environment
•  There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
•  There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

•  High school diploma or equivalent preferred.

Experience:

•  Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

•  Adaptable
•  Team player with a good positive attitude
•  Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.