Seafood Dept Manager In Training

Responsibilities:

• The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties. 

• Manage the department's daily operation and meet the company standards.

• Work with the store management team to design store promotion plans and meet sales targets. 

• Maintain product display, ensure freshness, and keep shelves fully-stocked.

• Order products based on on-hand inventory, promotion events, and delivery schedule.

• Receive poultry shipments and examine the quantity and quality.

• Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count.

• Familiar with local vendors and popular local products.

• Use label updating and price sign printing computer program efficiently.

• Provide schedules to department employees and manage attendance.

• Work on Human Capital Management, including coaching, operational training, mentoring and performance review.

• Maintain a safe and clean workplace.

• Perform other duties as needed.