Multnomah Athletic Club
Catering Banquet Bartender
1849 SW Salmon Street, Portland, OR
On-site
First seen by offpeak October 5, 2026
See your drive time Apply on Multnomah Athletic Club's site
- Flexible availability, including evenings, weekends, and holidays.
- Ability to work a schedule based on event and business needs.
- Required availability for key club events and holidays, including Easter, Mother's Day, Thanksgiving Day, and the Annual Meeting.
- Work is performed in banquet, catering, dining, and event spaces throughout the Club and may involve supporting multiple events simultaneously.
- Provide exceptional food and beverage service for private dining events, banquets, and special functions.
- Set up, stock, and break down bars, beverage stations, guest tables, and event service areas.
- Prepare bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and tools needed to execute events successfully.
- Serve alcoholic and non-alcoholic beverages in accordance with MAC standards and all applicable regulations.
- Review Banquet Event Orders (BEOs) and seek clarification when needed to ensure flawless event execution.
- Monitor guest alcohol consumption and responsibly serve beverages in compliance with OLCC requirements.
- Respond to guest needs promptly and professionally while delivering a personalized hospitality experience.
- Communicate guest concerns, feedback, or service issues to the Banquet Captain or Catering Manager to ensure guest satisfaction.
- Maintain proper pour control and follow departmental standards for inventory and cost management.
- Ensure bars, coolers, storage areas, and service stations remain clean, organized, and fully stocked.
- Properly clean, store, and maintain bar equipment, glassware, and event supplies.
- Collaborate with Catering, Sales, Kitchen, Event Setup, and other club departments to ensure seamless event execution.
- Uphold MAC service standards, SHINE principles, and the Club's Code of Conduct in all interactions.
- Support a culture of safety by identifying and reporting workplace hazards and following all safety policies and procedures.
- Perform additional duties and special projects as assigned.
- Two years of full-service bartending experience required.
- Previous banquet, catering, hospitality, or private dining experience preferred.
- Working knowledge of food and beverage service operations.
- High school diploma or equivalent preferred.
- Valid Oregon Food Handler Card required.
- Valid OLCC Service Permit required.
- Outstanding customer service and hospitality skills.
- Strong communication and interpersonal abilities.
- Ability to remain calm, professional, and solution-oriented in fast-paced environments.
- Excellent attention to detail and commitment to service excellence.
- Ability to build positive relationships with members, guests, clients, and colleagues.
- Strong organizational and time-management skills.
- Ability to work independently while contributing effectively as part of a team.
- Sound judgment and responsible alcohol service practices.
- Commitment to maintaining MAC's high standards of professionalism, appearance, and guest experience.
- Full-time employees: Enjoy medical, dental, and vision insurance.
- Facility access: Free access to our exercise room and classes, climbing gym, and pools.
- Convenience: Free parking and discounted public transportation passes.
- Retirement: Participate in our 401(k) program with an employer match.
- Well-being: Access our Employee Assistance Program (EAP) for free.
- Perks: Enjoy discounts on club services and meals.