Multnomah Athletic Club
Sushi Line Cook
1849 SW Salmon Street, Portland, OR
On-site
First seen by offpeak October 5, 2026
See your drive time Apply on Multnomah Athletic Club's site
The Role
The Multnomah Athletic Club is looking for a Sushi Line Cook to join our Food & Beverage team. Line Cooks are responsible for the daily preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. This individual will work in a station in the kitchen as scheduled by the Executive Chef and execute all related duties of that station.
What You'll Do
- Prepares and fabricates items for use in the kitchen according to established recipes and procedures.
- Stores product as received and rotates stock according to established procedures.
- Maintains coolers and storage areas and ensures cleanliness, sanitation and organization of all areas.
- Keeps workstation clean, sanitary and orderly in accordance with health department regulations.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls and presentation specifications as established by the Executive Chef.
- Restocks all items as needed throughout shift.
- Prepares dishes for members and guests with food allergies and intolerances.
- Works at an efficient and consistent pace.
- Complies with all Club safety policies and procedures demonstrating safe work practices. Identifies and reports unsafe or hazardous work conditions. Reports all workplace injuries and illnesses to supervisor.
- Promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members.
- Other duties as assigned.
- Ability to work at least one station on the line successfully.
- Ability to take direction and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to communicate effectively in verbal form.
- Ability to maintain cleanliness and organization.
- Ability to establish and maintain effective working relationships with coworkers.
- One year of line cook experience in a similar environment.
- Possession of valid food-handler’s permit.
- Understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
- Full-time employees: Enjoy medical, dental, and vision insurance.
- Facility access: Free access to our exercise room and classes, climbing gym, and pools.
- Convenience: Free parking and discounted public transportation passes.
- Retirement: Participate in our 401(k) program with an employer match.
- Well-being: Access our Employee Assistance Program (EAP) for free.
- Perks: Enjoy discounts on club services and meals.
Apply today!
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