Clipper Café Cook (FT or PT Seasonal)

Job Summary

Prepare and cook food in a quick serve restaurant outlet, our Clipper Café, skier dining room, with a varied menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Job Duties and Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate, clean, and maintain large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Verify that prepared food meets requirements for quality and quantity, time and temperature.
• Wash, cut, and prepare foods designated for menu.
• Take and prepare food orders from guests at service counter and maintain par levels.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Maintain high standard of quality and appearance for all food prepared and served.
• Follow menu specifications to ensure quality and consistency when preparing each product.
• Perform routine daily cleaning, maintaining a clean work area throughout shift.
• Perform table bussing and dishwashing functions as required.
• Clean and organize china, silverware, glassware, kitchen wares.
• Prioritize and organize tasks for speed and quality assurance.
• Other duties as assigned.

Job Specifications

Competencies:

• ServSafe certification preferred – possible to obtain during employment.
• Clear and concise verbal communication skills.
• Able to read labels and directions.
• Self-directed and able to maximize use of time and resources.
• Ability to work under pressure an take initiative in a fast paced environment.
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.

Education:

• High School diploma or equivalent required.

Physical & Other Requirements:

• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Must be a minimum of 18 years of age.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.