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Genesis Hospitality and Dining

Salad Cook - Kitchen

11 Bridge St, Lambertville, NJ 08530

On-site

First seen by offpeak October 5, 2026

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Job Summary:

 

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position.

 

Responsibilities:

 

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.

• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures

• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

• Maintain assigned work station in a safe and sanitary condition.

• Handle food in a manner that is consistent with local health department guidelines.

• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

• Recognize quality standards in fresh vegetables, fish, dairy, and meat products

• Maintain acceptable standards of personal hygiene.

• Comply with department’s dress code.

• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

• Attend in-service training and education sessions as assigned.

• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

 

 

 

Physical Demands: Physical, Mental and workplace Environment Conditions

 

Working Conditions: Workplace Environment Conditions

 

Benefits:

 

 

We Offer:

 

Visit us at https://www.genesis-hospitality.com/

 

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.