Dishwasher Kitchen Helper

Dishwasher / Kitchen Helper – Alto Wheaton

Wheaton, IL | Part-Time | 11:00am–7:00pm
Free Meal Every Shift

No late nights. No restaurant chaos. Just a great team and steady hours.

Tired of closing down a restaurant at midnight? Alto Wheaton is hiring a Part-Time Dishwasher / Kitchen Helper — and we offer everything the restaurant industry doesn't: predictable hours, a supportive team, real benefits, and work that actually feels good at the end of the day.

What You'll Do:

• Wash and sanitize dishes, cookware, flatware, and kitchen equipment
• Maintain a clean, organized kitchen throughout every shift
• Support the culinary team with basic prep and kitchen tasks as needed
• Restock supplies and keep stations ready throughout the shift
• Be a dependable, team-first presence in a well-run kitchen

What We're Looking For:

• At least 18 years of age
• 6+ months of food service or kitchen experience — preferred but not required
• Dependable, hardworking, and team-oriented
• Strong attention to cleanliness and organization
• Must pass a background screening

Why Alto Wheaton?
Our kitchen team is the backbone of a dining experience that residents look forward to every single day. You'll work alongside people who care about what they do — in a senior living environment where your effort is noticed, your schedule is respected, and nobody's asking you to close at 2am.

✅ Free Meal Every Shift
✅ 401(k) with Immediate Vesting — 100% match up to 3%
✅ Dental & Vision Insurance
✅ Birthday Holiday
✅ Double-time pay on designated holidays
✅ Referral Bonuses
✅ WorkTango Associate Recognition Program
✅ Great Place to Work Certified

Alto Wheaton | 219 Parkway Drive, Wheaton, IL 60187
$15.00–$16.00/hr | Free Meals | Part-Time | No Late Nights
Apply today — your next great kitchen job is right here!

The primary responsibility of the Kitchen Assistant is to set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties.

Areas of Responsibility

• Thoroughly wash all dishes, cookware, flatware, and utensils.
• Properly maintain all dishwashing equipment.
• Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen.
• Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service.
• See full job description for additional duties.

Required Qualifications

• Must be a minimum of 18 years of age.
• Must have an awareness of safety practices.
• Must have a positive Criminal Background Screening.
• The Community is a drug free workplace.

Preferred Qualifications

• Minimum of six (6) months food service (or related field) preferred.