300 - Trimmer

Position Purpose: To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line.

Key Specific Responsibilities:
•    Be able to use deductive reasoning
•    Follow specific instructions
•    Be physically capable of bending, lifting up to 75 lb., and stooping repetitively
•    Be physically capable to push and/or pull pallets and product trees in conjunction with assigned associates in excess of 1,000 lbs.
•    Stand on feet for 8 to 12 hour shifts
•    Endure a wet and cold work environment
•    Work safely with production equipment
•    Pay close attention to detail
•    Be able to work well with hands
•    Work well with others
•    Be a team player, mentor and coach
•    Embrace Sandridge Foods’ Core Values 
•    Comply with Sandridge Foods Safety, and Quality
•    Be engaged in the SQE Work Safety Program

Qualifications for Position (Experience, Education and Licensure):
•    Previous food manufacturing or trimming experience preferred but not required.
•    Ability to safely use knives and cutting tools.
•    Ability to work in a cold and wet environment.
•    Strong attention to detail.
•    Good hand-eye coordination and manual dexterity.
•    Ability to lift up to 50 pounds.
•    Reliable attendance and punctuality.
•    Good communication and teamwork skills.

Supervision:
•    None

Measurements of Performance:

Production & Productivity
Consistently trims product accurately while maintaining established production rates and minimizing waste.

Quality & Product Standards
Produces trimmed product that meets Sandridge Crafted Foods' quality specifications with minimal defects or rework.

Safety & Food Safety Compliance
Follows all safety procedures, knife safety practices, GMPs, HACCP requirements, and SQE expectations with zero or minimal safety incidents.

Reliability & Work Ethic
Demonstrates dependable attendance, punctuality, and the ability to perform repetitive physical tasks throughout the shift.

Teamwork & Collaboration
Works effectively with production team members to maintain workflow and support overall production goals.

Essential Competencies: 
Attention to Detail
Consistently identifies quality issues and trims products according to established specifications.

Manual Dexterity
Uses knives and trimming tools safely, efficiently, and accurately while maintaining consistent product quality.

Safety Awareness & Compliance
Maintains a strong commitment to workplace safety, food safety, and quality standards.

Work Ethic & Reliability
Demonstrates dependability, consistent attendance, and the ability to sustain productivity throughout the shift.

Teamwork

Works cooperatively with others, communicates effectively, and contributes to achieving production goals. 

Adaptability

Adjusts to changing production needs, product specifications, and daily priorities while maintaining quality and efficiency.