Sandwich Maker

AU BON
PAIN JOB DESCRIPTION

Title:                           Sandwich Maker/Salad Maker

Reports To:               General Manager/Manager/Shift
Supervisor

Department:             Operations

FLSA Status:          Non-exempt

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Position Summary:

The Sandwich/Salad Position
will be responsible for the execution of legendary, high quality food while
ensuring a CLEAN, FAST and FRIENDLY café environment. The Sandwich/Salad
position is crossed trained in all FOH positions with the ability to assist any
guest’s expectations. If you enjoy making people smile while working with a great
team and being part of a Company where it is a great place to work, we want you
as a Sandwich/Salad Team Member!

Responsibilities:

• Listen,
       respond and resolve all guests’ requests fast.
• Demonstrate
       “hassle free service” to all guests.
• Be
       professional in all interactions with guests and team members.
• Work
       together as a team to achieve efficient operations.
• Knowledge
       of all Au Bon Pain products.
• Keep
       work area clean, organized and stocked.
• Prepares
       coffee specialty drinks such as; Cappuccino, Lattes, Espresso and more.
• Prepares
       made to order sandwiches and salad as the guests requests.
• Assists
       management expediting on the line to ensure guest satisfaction.
• Ensures
       that all products meet ABP’s standards of freshness and appearance.
• Responsible
       for making sure all equipment and ovens are clean.  
• Resolves
       any problems and keeps management informed about issues and problems as
       they arise.
• Provides
       on-the-job training for new sandwich makers.
• Performs
       prep and utility duties as needed/backup when needed.
• Other related responsibilities
       as assigned.

Requirements:

• Demonstrates
       excellent communication and “listening” skills.
• Demonstrates
       a passion for hospitality and a friendly attitude.
• Responds
       to opportunities with a sense of urgency.
• Ability
       to maintain a standing position for extended periods of time (up to 6
       hours at a time).
• Ability to move around the café to attend to
       the needs of customers and to maintain the standards of Au Bon Pain.
• Ability to move, lift and handle equipment,
       supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items
       weighing up to 25 pounds from floor to shelves and cabinets above and
       below counter height.
• Ability to read, listen to, and
       follow directions, communicates with English speaking guests.

Qualifications:

• Must
  be 18 years or older