Dishwasher

Description

Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties as instructed by management. 

Requirements

• Have availability to work a variety of hours, including weekends and holidays.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook
• Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
• Successfully complete alcohol awareness training and/or food handler training course(s)
• Be committed to teamwork and have a pleasant attitude
• Comply with all safety and sanitation guidelines
• Be proficient in the use of all tools and equipment including knives, slicers, peelers, dish machine, power washer, etc.
• Accomplish other duties as instructed by management when applicable
• Maintain honesty and integrity in all aspects of employment
• Communicate clearly and hospitably with guests and teammates
• Be able to multitask while maintaining a calm and professional demeanor
• Be able to work in a space of varying noise, temperature, and crowd levels
• Be able to be to stand and/or walk for the duration of your shift
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
• Practice proper safety guidelines at all times
• Use proper cleaning supplies for their intended use
• Properly wash, sanitize, and dry all glassware, dishware, and kitchen utensils
• Be proficient in the use of the dish-machine and three-compartment sinks
• Be able to properly read a thermometer
• Empty and maintain cleanliness of garbage cans