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Valley Queen Cheese Factory

Whey Technologist

200 E Railway Ave, Milbank, SD 57252

On-site

First seen by offpeak October 5, 2026

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Position Summary 
This position is responsible for the development/enhancement of whey protein from concept/opportunity through commercialization (to the customer). This person will be relied upon as an expert related to whey protein including dairy science research, innovation, development, applications; relating to new product/solution development; but also, for formulation cost-out opportunities, process improvements, new technology scouting. Key driver of organic growth through monetization of the opportunity and innovation pipeline. 

Essential Functions

 

Competencies

  1. Detailed Oriented
  2. Problem Solving/Analysis
  3. Verbal Communication Skills
  4. Technical Capacity
  5. Strong Organization Skills
  6. Trend Analysis

Supervisory Responsibility
This position has no supervisory responsibilities.

Work Environment
This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud.

Physical Demands
The physical demands for this position are mainly able to do sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Position Type/Expected Hours of Work
This is a full-time position. Typical hours of work are 8:00 am to 5:00 p.m., Monday through Friday, with night and weekend work as needed

Travel
Occasional travel expected for this position.

Required Education, Experience & Certifications

Bachelors degree in, food science, food technology, chemistry, engineering, or related field of study and two years of dairy processing, dairy applications, dairy R&D or similar foods/products, cheese making or cultured dairy products, experience. Proficiency in basic computer skills.

Preferred Education, Experience & Certifications

Master’s degree in related field and/or 5 years of applicable experience in food processing manufacturing environment. Bilingual in English/Spanish.

Additional Eligibility Qualifications
None. 

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.



Monday through Friday, with night and weekend work as needed
8:00 am - 5:00 pm