Dishwasher

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
  involvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance 
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Dishwasher
Location: Embassy Suites, Jonesboro

Essential Responsibilities

• Sweep and mop floors regularly (at least once per shift, more if needed).
• Clean worktables, walls, refrigerators, and meat blocks.
• Remove trash and garbage, place in designated containers, and clean garbage cans.
• Sort bottles, operate bottle-crushing machine, and handle recycling.
• Wash pots, pans, trays, dishes, and glassware by hand or using dishwashing equipment.
• Polish silverware using appropriate equipment and methods.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables as assigned.
• Rotate and properly store stock, utensils, and supplies.
• Maintain proper safety protocols, including use of safety glasses when handling chemicals.
• Follow OSHA regulations and all company policies.
• Maintain personal hygiene and wear proper uniform.
• Communicate effectively with co-workers and management.
• Greet guests in a friendly, professional manner.
• Perform other related duties as assigned.

Skills & Abilities

• Ability to stay organized and communicate effectively.
• Strong problem-solving skills.
• Ability to multitask, prioritize, and work efficiently in a fast-paced environment.
• Professional, team-oriented attitude with the ability to maintain tact and diplomacy.

Education & Experience

• High School diploma or GED required.

Hours

• Flexible schedule required, including nights, weekends, and holidays.

Physical Requirements of the Position

• Medium Work: Exerting 20–50 lbs occasionally, 10–25 lbs frequently, and up to 10 lbs constantly.
• Requires walking or standing for extended periods.

Physical Activity of the Position

• Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, repetitive motion, and manual dexterity.

Visual Acuity Requirements

• Must be able to maintain accuracy, neatness, and thoroughness in all tasks.
• Ability to make general observations of facilities, equipment, and cleanliness.

Environmental Conditions

• Primarily indoors, with potential exposure to:
• Heat and temperature changes
• Wet or humid conditions

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications