Round Cook - Part-Time - Saturday-Sunday

About Casa Esperanza

Casa Esperanza, Inc. is a bilingual/bicultural behavioral health treatment provider serving Boston and the Merrimack Valley. Our mission is to empower individuals and families to recover from addiction, trauma, mental illness, and other chronic medical conditions; overcome homelessness and discrimination; and achieve health and wellness through comprehensive, integrated care.

About The Role

As a Weekend Round Cook at Casa Esperanza, you will play a key role in supporting kitchen operations on Saturdays and Sundays from 6am-2pm in a part-time, hourly capacity. You will prepare, cook, and plate menu items to standard, maintain a clean and safe work environment, and ensure timely, high-quality service. This role is ideal for someone who enjoys a fast-paced environment, takes pride in consistent food quality, and is available specifically on Sunday and Monday shifts.

What You'll Do

• Prepare, cook, and plate menu items according to standardized recipes, portion guidelines, and presentation standards
• Set up and stock stations with all necessary supplies, ingredients, and equipment before service
• Monitor food quality and freshness throughout service, adjusting preparation as needed to maintain standards
• Operate kitchen equipment safely and correctly, including ovens, grills, fryers, and other relevant tools
• Follow all food safety, sanitation, and hygiene procedures in line with company and regulatory requirements
• Assist with storing, labeling, and rotating food and supplies to ensure proper inventory management
• Maintain a clean and organized work area, including regular cleaning of stations, equipment, and utensils
• Communicate effectively with supervisors and teammates about shortages, equipment issues, or safety concerns
• Support closing or opening duties as assigned, including breakdown, cleaning, and preparation for the next service

Qualifications

• Previous experience as a line cook, prep cook, or similar back-of-house role preferred
• Basic knowledge of cooking techniques, food preparation, and kitchen operations
• Understanding of food safety, sanitation standards, and proper food handling practices
• Ability to work reliably on Saturdays and Sundays
• Capability to stand for extended periods and lift, move, or carry up to 25–50 lbs. as needed
• Strong attention to detail, especially regarding food quality, portioning, and cleanliness
• Effective communication skills and a team-oriented approach in a fast-paced environment
• Ability to follow written and verbal instructions and standardized recipes in English
• Willingness to wear required kitchen uniforms and personal protective equipment
• High school diploma or equivalent preferred, or relevant experience in a professional kitchen