Line Cook

Description

LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.

Applicants must:

- be punctual

- have reliable transportation

- have two years of upscale dining experience

- cook vegetables with care and meats to proper temperatures

-be self motivated with saute and pantry

The application process consists of both a standard interview and a working interview/stage.

Requirements

• 2+ years of experience preparing and cooking food, six months in a similar position.
• Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
• Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
• Culinary degree is preferred.
• ServeSafe certification is preferred.
• Catering experience is beneficial.

In general, candidates will show the ability to:

• put the guest experience above all.
• work both within a team and independently while remaining focused.
• maintain organization.
• maintain clean personal hygiene.
• act in a professional manner.
• follow instructions.
• multi-task and meet multiple deadlines.
• maintain composure in a potentially stressful environment.
• attend all required company meetings.

Pay Frequency:

• Weekly

Additional Compensation:

• Store Discounts on and off the clock
• Discounted in demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones

Benefits

• Flexible Schedule
• First call on tickets for high in demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work enviroment
• Employee discount
• Health insurance

Shift:

• Night shift

Experience:

• Fine dining: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)