Golf Club Line Cook

Description

The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely service. The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork.

Requirements

• ServSafe Certified
• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock stations with all necessary supplies
• Ensure food preparation and storage areas meet health and safety standards
• Maintain a clean, sanitized, and organized workstation
• Work efficiently with other kitchen staff to ensure timely service
• Follow portion control and minimize food waste
• Assist with inventory management and notify management of shortages
• Properly store food items at appropriate temperatures
• Comply with all health department regulations
• Preferred 2 or more years experience as line cook
• Willingness to work weekends and holidays