Sous Chef

Join Our Culinary Team at PR%F – Now Hiring Chefs!

Villagio Hospitality Group is growing! We’re building an exceptional culinary team to bring our vision to life. We’re looking for skilled, passionate, and creative Chefs who take pride in their craft and thrive in a fast-paced, high-energy kitchen.

Responsibilities:

• Collaborate with the Executive Sous Chef to develop and execute a unique and exciting menu.
• Ensure consistency, presentation, and quality of all food items.
• Play a key role in kitchen setup and pre-opening preparations.
• Train and mentor kitchen staff, fostering a team-oriented, high-performance environment.
• Maintain strict sanitation, health, and safety standards in compliance with all regulations.
• Manage inventory, food costs, and portion control to maximize efficiency.
• Stay up to date on industry trends and techniques to elevate the guest experience.

Qualifications:

• Experience in restaurant kitchens, preferably in new openings or high-volume settings.
• Strong culinary skills, creativity, and attention to detail.
• Ability to lead and collaborate with a diverse team.
• Excellent time management and organizational skills.
• Passion for high-quality ingredients and innovative cooking techniques.

What We Offer:

• Competitive pay based on experience.
• 401(k) with employer matching.
• Health, dental, and vision insurance.
• Paid time off and employee discounts.
• A collaborative and supportive culinary environment with room for professional growth.

This is your chance to be part of a dynamic and exciting culinary team from day one. If you’re ready to bring your talent to PR%F, apply today!