Seed to Table
Sushi Cook
4835 Immokalee Road, Naples, FL 34110
First seen by offpeak October 4, 2026
See your drive time Apply on Seed to Table's site
Description
Job Location:
4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —
Why Join Us?
- Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
- Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
- Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance: We offer paid vacation time to help you relax and recharge.
- Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Requirements
- Prepare sushi items including rolls, nigiri, sashimi, and specialty items according to recipes and standards.
- Ensure proper handling, storage, and freshness of fish and other ingredients.
- Maintain a clean, organized, and sanitary work station at all times.
- Follow all food safety, sanitation, and health regulations.
- Assist with prep work such as cutting fish, vegetables, and rice preparation.
- Monitor inventory levels and minimize waste.
- Work efficiently in a fast-paced environment
- Provide friendly and professional service when interacting with customers (if applicable).
- Knowledge of sushi preparation techniques and knife skills.
- Ensure proper handling, storage, and freshness of fish and other ingredients.
- Maintain a clean, organized, and sanitary work station at all times.
- Follow all food safety, sanitation, and health regulations.
- Assist with prep work such as cutting fish, vegetables, and rice preparation.
- Monitor inventory levels and minimize waste.
- Work efficiently in a fast-paced environment while maintaining quality and presentation.
- Provide friendly and professional service when interacting with customers (if applicable).
Qualifications:
- Must be 18 years or older.
- Proficiency in English is required; Spanish skills are a plus.
- Non-slip shoes are required for safety (not provided).
- Legal authorization to work in the United States.
- Reliable transportation is a must
Physical Requirements:
- Ability to stand and walk for extended periods
- Must be able to lift and carry up to 50 lbs regularly
- Frequent bending, twisting, reaching, and kneeling
- Comfortable working in hot, humid, and fast-paced kitchen environments
- Manual dexterity for handling knives, tools, and kitchen equipment safely
- Ability to work around steam, open flames, and cleaning agents
- Clear vision and hearing to ensure safety and communication in a busy kitchen
- Ability to climb a step stool or ladder when needed
- Must be able to work weekends, holidays, and flexible shifts as scheduled
How to Apply:
Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!
Stay Connected:
Follow us on social media for updates on our latest news and job openings:
- Seed to Table TikTok
- Seed to Table Facebook
- Seed to Table Instagram
- Seed to Table LinkedIn
- Seed to Table YouTube
- Seed to Table Website
Equal Opportunity Statement
- Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!