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BLUE PLATE CATERING LTD

Marketing Operations Manager

1362 W Fulton St, Chicago, IL 60607-1124

$85k–$92k (as posted)

First seen by offpeak October 4, 2026

See your drive time Apply on BLUE PLATE CATERING LTD's site

Description

   

Job Title: Marketing Operations Manager   Department: Marketing 

FLSA: Exempt  Status: Full Time  

Reports to: VP of Marketing 

Customary Days: Monday - Friday

Customary Hours: This role may require occasional work on evenings, holidays, and weekends, depending on business needs.


Blue Plate is looking for an experienced Marketing Operations Manager to drive our marketing initiatives and help us reach new heights. In this role, you’ll develop impactful marketing campaigns, lead customer retention efforts, and support our sales goals through strategic and innovative projects. Collaborate with Sales, Culinary and other teams to bring our brand vision to life!


Position Summary:

Blue Plate Catering is seeking a dynamic and results-oriented Marketing Operations Manager to support the company's growth goals through strategic and creative marketing initiatives. This role will oversee the development and execution of sales and marketing materials, campaigns, lead generation, and customer acquisition and retention efforts that align with our brand standards. Reporting to the VP of Marketing, the Marketing Operations Manager will collaborate with sales, culinary, and other internal teams to create engaging materials, manage multi-channel campaigns, and support our mission to “care more” by delivering food and service experiences that transform our clients’ visions into reality. Balancing creative thinking with interpersonal skills, this person will demonstrate an ability to work with the various teams to successfully develop concepts and ensure they represent the “voice” of the company. 


Essential Functions: 

Requirements

  

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. 

Bachelor’s degree in marketing or related field. 

Minimum 5 -7years of progressive marketing experience, ideally in the restaurant or hospitality industry.


Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):

Language Skills: 

Ability to read, write and speak English proficiently. Bilingual skills preferred. 

  

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):

Compensation and Benefits 

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