Mike Anderson's Line Cook

Description

REPORTS TO: KITCHEN MANAGER 

OUR VISION: To share great experiences with both our team and our guests.

HERE’S WHAT WE OFFER:

• A great salary
• A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.
• There is room to grow with our great company...movin' on up!
• Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
• Flexible schedules- we know life can be a juggling act.
• Amazing guests to serve.
• Super-great Team-members to work with!
• Closed on all major holidays.
• We close at 10:00 PM Monday-Thursday
• Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!

HERE’S WHAT WE NEED:

• An awesome smile and winning attitude.
• A willingness to learn and be part of a winning team.
• 1-2 yrs line cook experience is a plus, but not necessary.
• Ability to work holidays, weekends, and Sundays.
• Ability to follow a schedule and be punctual.

RESPONSIBILITIES

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables and/or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen team
• Answer, report and follow kitchen managers instructions
• Clean up station
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with team members

SKILLS:

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with our industry’s best practices

JOB DUTIES:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Able to stand/walk for 8 hours 
• Able to lift 50 lbs