Dishwasher

Description

Summary: The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests. 

Duties:

• Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
• Be prepared to work at designated start time
• Maintain a safe, clean and sanitary work area, kitchen and restaurant
• Wash dishes, cooking equipment, tableware and all other required equipment and materials
• Assists with kitchen duties as needed
• Return clean kitchen supplies to the appropriate storage place
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned

Requirements

Qualifications

• Must be comfortable working in a fast paced, high pressure environment
• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
• Ability to maintain patience with guests and coworkers in difficult situations
• Must be 21 years of age or older
• Ability to speak and understand basic English
• Be a craft beer lover!
• Must be able to work in a team environment
• Ability to think quickly and creatively to address unique quest needs