Prep Cook

Description

About Us:

Atlantic Fish Co, a celebrated seafood restaurant in the heart of Boston, has been serving fresh, local seafood since 1978. Our dedication to sourcing the finest ingredients and our commitment to culinary excellence have made us a staple in the Back Bay dining scene. We are seeking passionate, skilled, and dedicated cooks to join our dynamic kitchen team.

What We Offer:

• Competitive hourly wage and tips
• Opportunities for career growth within the Tavistock Restaurant Collection
• A supportive and inclusive work environment
• Employee discounts at our family of restaurants
• Health, dental, and vision insurance options for full-time employees

POSITION SUMMARY:

The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards.
• Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
• Sets up stations with the correct food products and utensils.
• Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
• Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
• Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
• Receives information on guest’s allergy sensitivity and adheres to protocols.
• Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand.
• Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.
• Checks the color, consistency, and temperature of food products to ensure food is prepared to our
• standards and the guest’s request.
• Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors.
• Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant
• Performs additional duties as required, including emptying trash.

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A